Ken’s Artisan Pizza in Portland crafts a remarkable menu that blends classic and inventive flavors with a dedication to quality. Their artisan pizzas are the highlight—especially the Margherita, Prosciutto, and unique Pomodoro Royale—each boasting a wood-fired, thin crust that delivers a perfect char and smoky depth. Complementing the pies are fresh, thoughtfully prepared starters like Caesar Salad, Baked Calamari, and Roasted Brussels Sprouts, which set the tone for a satisfying meal.
Dessert offerings such as the White Chocolate Panna Cotta with local cherries and the rich Blondie Brownie topped with housemade ice cream provide a delicate balance of sweetness and texture. The beverage list enhances the experience with craft cocktails like The Gin & Tonic featuring Hendricks Gin and carefully curated wines with notable selections from Oregon and Italy. This menu excels in both tradition and creativity, making every visit to Ken’s a memorable culinary journey that speaks to pizza lovers and food enthusiasts alike.